Enjoy this rich and flavorful dish at Sai Indian Cuisine – the most trusted Indian Food Restaurant in Amarillo, TX.
Indian cuisine has always been about diversity—of flavors, ingredients, and culinary stories. One such story that continues to win hearts is Tikka Masala, a bold and creamy tomato-based curry traditionally made with chicken. But seafood lovers rejoice: Shrimp Tikka Masala brings a delicious twist to the classic dish by incorporating succulent shrimp into the mix. The result? A seafood lover’s dream come true.
At Sai Indian Cuisine, located at 3701 Olsen Blvd, Amarillo, TX, 79109, we prepare this dish using fresh shrimp and aromatic Indian spices, making it one of our most beloved seafood options. Join us on this flavorful journey as we share the background, recipe, and local love for Shrimp Tikka Masala—straight from the kitchen of the leading Indian Food Restaurant in Amarillo, TX.
What is Shrimp Tikka Masala?
Think of Shrimp Tikka Masala as a luxurious fusion of land and sea—spiced grilled shrimp simmered in a rich, creamy tomato gravy. The dish is both vibrant and comforting, delivering bold flavors while keeping things elegant and light.
Shrimp, being naturally delicate and sweet, absorbs the spices beautifully and pairs exceptionally well with the creamy, tangy curry base. It’s ideal for those who crave Indian flavors but prefer seafood over meat.
Ingredients – What You Need
For the Shrimp Marinade:
- 500g large shrimp (peeled and deveined)
- ½ cup thick yogurt
- 1 tbsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Juice of half a lemon
- Salt to taste
For the Masala Gravy:
- 2 tbsp oil or ghee
- 1 tbsp butter
- 1 onion, finely chopped
- 1½ cups tomato puree
- 2 tsp ginger-garlic paste
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp turmeric powder
- 1 tsp paprika or Kashmiri chili powder (for color)
- Salt to taste
- ¼ cup heavy cream
- 1 tsp kasuri methi (dried fenugreek leaves)
- Fresh cilantro for garnish
Step-by-Step Recipe: Shrimp Tikka Masala
Step 1: Marinate the Shrimp
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, and salt. Toss the cleaned shrimp in this marinade and let them sit for at least 20–30 minutes. At Sai Indian Cuisine, we allow the spices to work their magic longer for deeper flavor.
Step 2: Cook or Grill the Shrimp
Heat a skillet or grill pan, add a touch of oil, and cook the marinated shrimp for 2–3 minutes per side until just pink and lightly charred. Be careful not to overcook them—they should remain juicy and tender.
Step 3: Prepare the Masala Base
In a separate pan, heat oil and butter. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook until the raw aroma disappears. Then add the tomato puree and cook until the mixture thickens and the oil starts separating.
Add coriander, cumin, turmeric, chili powder, and salt. Cook the spices with the masala to release their full aroma.
Step 4: Creamy Finish
Add heavy cream to the masala base and stir well. Crush kasuri methi between your palms and sprinkle it into the gravy. Add the cooked shrimp and simmer for a few more minutes to let the flavors blend.
Garnish with cilantro, and your Shrimp Tikka Masala is ready to serve!
Why Amarillo Loves Our Shrimp Tikka Masala
At Sai Indian Cuisine, we know our guests in Amarillo are curious, adventurous, and ready to explore new flavors. Shrimp Tikka Masala has quickly become a local favorite because it’s:
- Bold in flavor
- Light yet indulgent
- Perfect for seafood lovers and spice enthusiasts alike
Our commitment to freshness, spice balance, and authenticity makes this dish stand out.
What to Serve with Shrimp Tikka Masala
To enjoy it like we do at Sai Indian Cuisine, pair this dish with:
- Garlic Naan or Butter Naan – Ideal for soaking up the creamy curry.
- Jeera Rice – Lightly spiced cumin rice that complements the richness.
- Mango Lassi – A sweet, tangy drink to cool down your palate.
- Onion Salad – For a crisp, fresh contrast.
Whether you dine in, carry out, or order delivery, our Shrimp Tikka Masala always arrives hot, fresh, and flavorful.
Visit Sai Indian Cuisine – Your Favorite Indian Food Restaurant in Amarillo, TX
If you're looking to try something new and unforgettable, our Shrimp Tikka Masala is a must-order. At Sai Indian Cuisine, we promise authentic Indian cooking that never compromises on taste or tradition.
📍 Address: 3701 Olsen Blvd, Amarillo, TX, 79109
📞 Phone: 806-437-1399
📧 Email: saiindiancuisine4@gmail.com
Come in for a dine-in experience or call us for takeout. We also offer catering services for events, parties, and office gatherings.
Final Thoughts
Shrimp Tikka Masala is a dish that bridges classic Indian flavors with coastal freshness. It’s creamy, spicy, tangy, and totally satisfying. At Sai Indian Cuisine, we’re proud to bring this dish to our Amarillo community.
Come explore our wide selection of vegetarian, meat, and seafood dishes made with passion and authenticity. We’re not just an Indian Food Restaurant in Amarillo, TX—we’re your culinary escape to the flavors of India.